Nutrition · per 100 g

Energy	195 kcal
Fat	6 g
Saturated fat	4.1 g
Carbs	27 g
Sugars	14 g
Added sugars	5 g
Protein	8 g
Salt	2.2 g
Sodium	880 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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