Nutrition · per 100 g

Energy	166 kcal
Fat	7.4 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	111 mg
Carbs	17.7 g
Sugars	3.4 g
Added sugars	2.3 g
Fiber	0 g
Protein	6.9 g
Salt	2.2 g
Sodium	886 mg
Potassium	45.7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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