Nutrition · per 100 g

Energy	121 kcal
Fat	2.5 g
Saturated fat	1 g
Cholesterol	7.6 mg
Carbs	17.7 g
Sugars	3.5 g
Fiber	3 g
Protein	6.6 g
Salt	0.3 g
Sodium	121 mg
Potassium	101 mg
Calcium	101 mg
Iron	0.51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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