Nutrition · per 100 g

Energy	140.5 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	18.9 g
Sugars	3.8 g
Fiber	3.2 g
Protein	2.7 g
Salt	0.32 g
Sodium	129.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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