Nutrition · per 100 g

Energy	135 kcal
Fat	6 g
Saturated fat	1.1 g
Cholesterol	2.7 mg
Carbs	17.3 g
Sugars	3.2 g
Added sugars	0 g
Protein	2.7 g
Salt	0.81 g
Sodium	324 mg
Potassium	108 mg
Calcium	16.8 mg
Iron	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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