Nutrition · per 100 g

Energy	146 kcal
Fat	3.8 g
Saturated fat	0.54 g
Trans fat	0 g
Cholesterol	8.1 mg
Carbs	20.5 g
Sugars	6.5 g
Added sugars	0 g
Fiber	1.1 g
Protein	6.5 g
Salt	1.2 g
Sodium	470 mg
Potassium	75.7 mg
Calcium	7 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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