Nutrition · per 100 g

Energy	126 kcal
Fat	2.4 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	17.8 g
Sugars	3.2 g
Added sugars	0 g
Fiber	0.81 g
Protein	8.5 g
Salt	0.63 g
Sodium	251 mg
Potassium	64.8 mg
Calcium	10.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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