Nutrition · per 100 g

Energy	145 kcal
Fat	4.3 g
Saturated fat	0.54 g
Cholesterol	7.5 mg
Carbs	20.4 g
Sugars	7.5 g
Fiber	1.6 g
Protein	5.4 g
Salt	1.2 g
Sodium	473 mg
Potassium	156 mg
Calcium	21.5 mg
Iron	1.2 mg
Vitamin C	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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