Ingredients
cooked rice 52.9% , tempura batter 23.5% , soya oil 11.8% , avocado 5.9% , cucumber 2.9% , SUSHI SAUCE 1.5% , Tempura Crisp 0.7% , seaweed 0.4% , sesame seeds 0.2% , wasabi 0.1% , ginger 0.0% , soy sauce 0.0% , CONTAINS 0.0% , shrimp 0.0% , wheat 0.0% , soya 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.