Nutrition · per 100 g

Energy	154 kcal
Fat	4.8 g
Saturated fat	1.6 g
Cholesterol	26.6 mg
Carbs	21.3 g
Sugars	4.3 g
Added sugars	0 g
Protein	5.8 g
Salt	0.77 g
Sodium	309 mg
Potassium	85.1 mg
Calcium	22.3 mg
Iron	1.1 mg
Vitamin D	4.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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