Nutrition · per 100 g

Energy	134 kcal
Fat	5.9 g
Saturated fat	1.1 g
Cholesterol	2.7 mg
Carbs	17.2 g
Sugars	4.3 g
Added sugars	0 g
Protein	2.7 g
Potassium	108 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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