Nutrition · per 100 g

Energy	189 kcal
Fat	10.3 g
Monounsaturated fat	1.6 g
Cholesterol	29.7 mg
Carbs	19.5 g
Sugars	4.3 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.93 g
Sodium	373 mg
Potassium	114 mg
Calcium	16.8 mg
Iron	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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