Nutrition · per 100 g

Energy	137 kcal
Fat	2.5 g
Saturated fat	2.5 g
Cholesterol	24.5 mg
Carbs	16.2 g
Sugars	0 g
Added sugars	0 g
Protein	11.8 g
Salt	0.66 g
Sodium	265 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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