Nutrition · per 100 g

Energy	227 kcal
Fat	5.4 g
Saturated fat	0.27 g
Trans fat	0 g
Cholesterol	2.7 mg
Carbs	38.9 g
Sugars	4.9 g
Fiber	1.6 g
Protein	6 g
Salt	0.86 g
Sodium	346 mg
Potassium	1.6 mg
Calcium	124 mg
Iron	21.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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