Nutrition · per 100 g
| Energy | 177 kcal |
| Fat | 7.5 g |
| Saturated fat | 2.1 g |
| Carbs | 23.7 g |
| Protein | 3.8 g |
| Potassium | 113 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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