Nutrition · per 100 g

Energy	162 kcal
Fat	5.4 g
Saturated fat	1.9 g
Cholesterol	2.7 mg
Carbs	24.3 g
Sugars	0 g
Fiber	1.1 g
Protein	3.2 g
Salt	1.1 g
Sodium	449 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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