Nutrition · per 100 g

Energy	146 kcal
Fat	4.3 g
Saturated fat	0.27 g
Cholesterol	8.1 mg
Carbs	20.5 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	1.6 g
Protein	5.4 g
Salt	1.1 g
Sodium	443 mg
Potassium	114 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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