Nutrition · per 100 g

Energy	423 kJ
Energy	101 kcal
Fat	3.2 g
Saturated fat	0.27 g
Cholesterol	2.7 mg
Carbs	16.5 g
Sugars	3.2 g
Fiber	1.1 g
Protein	2.7 g
Salt	0.73 g
Sodium	293 mg
Potassium	106 mg
Calcium	16.5 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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