Nutrition · per 100 g
| Energy | 134 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.51 g |
| Cholesterol | 8.8 mg |
| Carbs | 17.4 g |
| Sugars | 4.3 g |
| Added sugars | 0 g |
| Protein | 7.1 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 85.9 mg |
| Calcium | 0.76 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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