Nutrition · per 100 g

Energy	198 kcal
Fat	8.5 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	6.1 mg
Carbs	27.1 g
Sugars	6.1 g
Fiber	2 g
Protein	3.6 g
Salt	1.1 g
Sodium	425 mg
Potassium	121 mg
Calcium	22.3 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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