Ingredients
grade a sweet cream 99.6% , Celtic sea salt 0.4%
Nutrition · per 100 g
| Energy | 757 kcal |
| Fat | 85.7 g |
| Saturated fat | 57.1 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Vitamin A | 428.7 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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