Organic Kefir - Plain

whole milk 52.7% , Live 16.2% , microbial culture 8.1% , Streptococcus thermophilus 5.0% , Lactobacillus bulgaricus 3.4% , B 2.5% , Infantis 1.9% , Bifidobacterium lactis 1.5% , Lactobacillus rhamnosus 1.3% , Lactobacillus acidophilus 1.1% , L 0.9% , Paracasei 0.8% , L 0.7% , Delbrockii 0.6% , L 0.5% , Fermentum 0.5% , L 0.4% , Cremos 0.4% , L 0.4% , Biovar Cacetylactis 0.3% , lactobacillus lactis L 0.3% , Mesenteroides 0.3% , Leonostoc Pseudomesenteroides 0.3%