Nutrition · per 100 g

Energy	210 kcal
Fat	15 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44 g
Sugars	15 g
Fiber	5 g
Protein	5 g
Salt	0.64 g
Sodium	254 mg
Calcium	20 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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