Nutrition · per 100 g

Energy	35 kJ
Energy	8.3 kcal
Fat	0 g
Carbs	1.7 g
Protein	0.56 g
Salt	0.01 g
Sodium	2.8 mg
Potassium	172 mg
Iron	0.56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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