Nutrition · per 100 g

Energy	1940 kJ
Energy	462 kcal
Fat	22.5 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	56.3 mg
Carbs	62.5 g
Sugars	35 g
Added sugars	32.5 g
Fiber	2.5 g
Protein	6.3 g
Salt	1.4 g
Sodium	550 mg
Potassium	221 mg
Calcium	51.3 mg
Iron	3.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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