Nutrition · per 100 g

Energy	481 kcal
Fat	26.9 g
Saturated fat	17.3 g
Trans fat	0 g
Cholesterol	38.5 mg
Carbs	55.8 g
Sugars	28.8 g
Added sugars	23.1 g
Fiber	0 g
Protein	5.8 g
Salt	0.51 g
Sodium	202 mg
Potassium	106 mg
Calcium	42.3 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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