Nutrition · per 100 g
| Energy | 450 kcal |
| Fat | 21 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 75 mg |
| Carbs | 58 g |
| Sugars | 40 g |
| Added sugars | 39 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Potassium | 70 mg |
| Calcium | 40 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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