Nutrition · per 100 g

Energy	354 kcal
Fat	13.3 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	44.2 mg
Carbs	54.9 g
Sugars	36.3 g
Added sugars	35.4 g
Fiber	0.89 g
Protein	4.4 g
Salt	0.86 g
Sodium	345 mg
Potassium	70.8 mg
Calcium	35.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.