Nutrition · per 100 g

Energy	138 kcal
Fat	2.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	23.1 g
Sugars	3.1 g
Fiber	3.1 g
Protein	7.7 g
Salt	2 g
Sodium	815 mg
Potassium	292 mg
Calcium	61.5 mg
Iron	3.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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