Nutrition · per 100 g

Energy	196.4 kcal
Fat	14.3 g
Saturated fat	5.4 g
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	12.5 g
Salt	2.1 g
Sodium	821.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.