Nutrition · per 100 g

Energy	147.6 kcal
Fat	9.7 g
Saturated fat	2.2 g
Carbs	13.2 g
Sugars	3.5 g
Fiber	1.8 g
Protein	2.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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