Nutrition · per 100 g

Energy	263.2 kcal
Fat	17.5 g
Saturated fat	7 g
Carbs	3.5 g
Sugars	1.8 g
Fiber	0 g
Protein	17.5 g
Salt	2.7 g
Sodium	1070.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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