Nutrition · per 100 g

Energy	226 kcal
Fat	10.4 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	19.8 g
Sugars	0.94 g
Added sugars	0 g
Fiber	0.94 g
Protein	13.2 g
Salt	1.1 g
Sodium	453 mg
Potassium	142 mg
Calcium	238 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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