Nutrition · per 100 g

Energy	250 kcal
Fat	17.6 g
Saturated fat	6.6 g
Carbs	4.4 g
Sugars	0 g
Fiber	1.5 g
Protein	16.2 g
Salt	1.8 g
Sodium	720.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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