Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	56.7 g
Salt	2.3 g
Sodium	900 mg
Potassium	733 mg
Calcium	30 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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