Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	10 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	32 g
Sugars	1.3 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	12 g
Salt	1.6 g
Sodium	647 mg
Potassium	73.3 mg
Calcium	177 mg
Iron	0.62 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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