Nutrition · per 100 g

Energy	386 kcal
Fat	24.6 g
Saturated fat	11.4 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	33.3 g
Sugars	14.9 g
Added sugars	14 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.7 g
Sodium	281 mg
Potassium	110 mg
Calcium	155 mg
Iron	0.88 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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