Nutrition · per 100 g

Energy	347 kcal
Fat	20 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	13.3 mg
Carbs	36 g
Sugars	0 g
Added sugars	0 g
Fiber	1.3 g
Protein	5.3 g
Salt	1.1 g
Sodium	427 mg
Potassium	53.3 mg
Calcium	10.7 mg
Iron	0.6 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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