Nutrition · per 100 g

Energy	250 kcal
Fat	19.1 g
Saturated fat	6.6 g
Trans fat	1.5 g
Cholesterol	66.2 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	16.2 g
Salt	1.8 g
Sodium	735 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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