Nutrition · per 100 g

Energy	333 kcal
Fat	16.7 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	40 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	6.7 g
Salt	1.5 g
Sodium	617 mg
Potassium	58.3 mg
Calcium	11.7 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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