Nutrition · per 100 g

Energy	230 kcal
Fat	23.8 g
Saturated fat	21.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0 g
Protein	1.3 g
Salt	0.02 g
Sodium	7.5 mg
Potassium	263 mg
Calcium	12.5 mg
Iron	1.3 mg
Magnesium	36.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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