Nutrition · per 100 g

Energy	223.5 kcal
Fat	15.3 g
Saturated fat	4.1 g
Carbs	8.2 g
Sugars	1.2 g
Fiber	4.7 g
Protein	16.5 g
Salt	1.9 g
Sodium	752.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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