Nutrition · per 100 g

Energy	259 kcal
Fat	18.8 g
Saturated fat	7.1 g
Trans fat	0.59 g
Cholesterol	70.6 mg
Carbs	5.9 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	0 g
Protein	16.5 g
Salt	1.7 g
Sodium	682 mg
Potassium	334 mg
Calcium	72.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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