Nutrition · per 100 g

Energy	257 kcal
Fat	18.6 g
Saturated fat	7.1 g
Trans fat	0.44 g
Cholesterol	75.2 mg
Carbs	6.2 g
Sugars	0.89 g
Added sugars	0.89 g
Fiber	0 g
Protein	16.8 g
Salt	1.7 g
Sodium	681 mg
Potassium	358 mg
Calcium	77.9 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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