Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	8.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	16.5 g
Salt	2 g
Sodium	812 mg
Potassium	208 mg
Calcium	18.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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