Nutrition · per 100 g
| Energy | 282 kcal |
| Fat | 21.2 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.59 g |
| Cholesterol | 58.8 mg |
| Carbs | 8.2 g |
| Sugars | 1.2 g |
| Added sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 14.1 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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