Ingredients
cream 55.6% , garlic 22.2% , parsley 11.1% , basil 5.6% , oregano 2.8% , chives 1.4% , ONION SALT 0.7% , Garlic salt 0.3% , black pepper 0.3%
Nutrition · per 100 g
| Energy | 642.9 kcal |
| Fat | 71.4 g |
| Saturated fat | 42.9 g |
| Trans fat | 0 g |
| Cholesterol | 214 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.2 g |
| Sodium | 464.3 mg |
| Potassium | 71 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 857.1 µg |
| Vitamin C | 8.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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