Nutrition · per 100 g

Energy	194 kcal
Fat	2.6 g
Saturated fat	2.6 g
Carbs	40.6 g
Sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	1.2 g
Sodium	493.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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