Nutrition · per 100 g

Energy	438 kcal
Fat	9.4 g
Saturated fat	6.3 g
Cholesterol	25 mg
Carbs	81.2 g
Sugars	56.2 g
Fiber	6.3 g
Protein	0 g
Salt	0.16 g
Sodium	62.5 mg
Potassium	125 mg
Calcium	812 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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