Nutrition · per 100 g

Energy	387 kcal
Fat	8 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.3 g
Sugars	4 g
Added sugars	2.7 g
Fiber	4 g
Protein	10.7 g
Salt	5.2 g
Sodium	2070 mg
Potassium	248 mg
Calcium	60 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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